While many of you are busy celebrating
wedded bliss and/or your
Pyro-My Pal Charlie-Yankee Bravo winning
trifecta, I’d like to take a moment to share my own little blurb of excitement. After many, many, many months of toiling away at the computer, writing prolific and insightful drivel about horse racing, and consuming unknown quantities of liquid refreshments, all in the effort to entertain a reader or two, I will be having an article published in a real-live-delivered-to-your-mailbox magazine.
Texas Thoroughbred magazine's editor asked me to write a guest commentary for their upcoming issue. Granted, the publication isn't at most 7-11s, but it’s a great thrill for me.
Anyway, it’s my delight to share
Amateur Hour at the Track (pdf warning), which is currently being previewed on the
Texas Thoroughbred Association website.
My sincere thanks to editor Denis Blake for providing me this wonderful opportunity, not to mention, taking the time to read this
blog.
10 comments:
Hey, congrats! I'll be sure to pimp the article to all my Tejas fellows. ^-^
That's absolutely awesome. Way to go!!!! You should be super proud.
Good for you! I used to work in the magazine world and know how it always seems that there is either not enough lead time or too long until the pubdate for anything.
Congratulations! Woo-hoo!
Sue - What a fab article! Congrats on publication, and please, if you ever find out about that annoying "pace" thing, please share!
Fantastic, Sue! Love the article.
Your cheers are greatly appreciated - thank you. And a special note of thanks goes out to José, the bartender at La Hacienda Ranch, who serves the best celebratory frozen margaritas.
So that's what you look like.
I have been wondering for over two years now.
Congrats on your induction into the mainstream press!!
Way to go Sue!! You have your foot in the door now you need a press pass!!
Congrats! way to go!! have been following you for a while now and thats how got myself a job at http://www.winningponies.com/
The picks here are just bang on target, need to have people to try for free, Any tips??
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